We walked up to the restaurant and Tam explained to the staff what we came to do. At first I honestly didn't know what to expect but as it turned out I got exactly what I was looking for.
A man went to a cage outside of the restaurant, reached in and pulled out a king cobra. He asked if the snake he retrieved was OK and as we nodded yes, they began to prepare the meal.
"Its go time" |
Clear bottle for the cobra blood, Green bottle contains rice wine |
Once the blood had been drained, the staff took the cobra to the kitchen to prepare the meal. It came as a shock to us that one snake could be made in to so many dishes, SEVEN in total. The cobra was surprisingly flavorful.
My "Fuck it, lets eat some cobra" face |
On the left is the heart of the king to be eaten/drank with a shot of wine&blood. |
In addition to shots of cobra blood&heart there was also...
cobra neck...
cobra spring rolls(2 types)...
cobra salad...
fried cobra skin...
cobra porridge...
and what I can only describe as cobra mystery dish.
Props to Bango who actually tried the cobra |
John couldn't stomach eating cobra so he stuck with the chicken
We came, we saw, we ate some fuckin' cobra. I'm glad I got to try this delicacy and mark one more thing off the Asia 'to-do' list. Now that I've eaten king cobra, doesn't that make me the KING?